A smooth Belgian White Chocolate ganache infused with Sicilian Lemon Oil in a dark chocolate cup and topped with fresh meringue pieces.

Ingredients: Sugar, cocoa butter, cocoa mass, whole MILK powder, semi-skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavour, cream (from MILK), invert sugar, castor sugar, lemon flavoured natural oil, pasteurised EGG whites.

Cups minimum C/S 51%. Filling minimum C/S 28%.

Cups made in a factory that also handles SULPHUR DIOXIDE and SULPHITES.

May contain traces of NUTS.

Store in a cool, dry place.